Fatty fish intake decreases lipophilic index, increases cell membrane fluidity
Eating fatty fish decreased the lipophilic index in people with impaired glucose metabolism or coronary heart disease, according to a ...
Eating fatty fish decreased the lipophilic index in people with impaired glucose metabolism or coronary heart disease, according to a ...
In a recent study published in the Journal of Food Science and Nutrition Research, researchers investigated whether commercial weight loss ...
There is much evidence that the Mediterranean diet (MD) has a powerful effect on human physiology, including cognitive improvements. There ...
Astronauts could be given an enhanced diet during spaceflights that includes a greater variety and quantity of fruits, vegetables, and ...
In light of the recent pandemic, people across the globe are increasingly becoming aware of the importance of consistent high-quality ...
A diet containing fruits and vegetables contains pectins (plant polysaccharides). Pectin cannot be metabolized by mammalian cells in the gastrointestinal ...
Many studies have been conducted to determine treatment options to combat the coronavirus disease 2019 (COVID-19) pandemic. Significant attention has ...
Noted experts in cardiovascular rehabilitation attending the Third Jim Pattison-Mazankowski Alberta Heart Institute Cardiac Rehabilitation Symposium (Banff, April 21-23, 2023)...
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Read moreScientists have developed a potentially transformative new technique that could aid in the discovery and development of new therapeutics for...
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