Socioecological variables and anthocyanin-rich food consumption
In a recent study published in the Nutrients journal, researchers assessed the socioecological variables affecting older people's intake of anthocyanin-rich ...
In a recent study published in the Nutrients journal, researchers assessed the socioecological variables affecting older people's intake of anthocyanin-rich ...
In a recent study published in Cell Host & Microbe, researchers studied diet-commensal microbial interactions in autoimmunity. Study: Microbiota-dependent proteolysis ...
February is American Heart Month and a new national survey commissioned by The Ohio State University Wexner Medical Center found ...
There is much evidence that the Mediterranean diet (MD) has a powerful effect on human physiology, including cognitive improvements. There ...
Findings of a recent study published in Nutrients found that coffee is the main source of caffeine in pregnant women. Milk-chocolate consumption ...
New research from the University of Copenhagen suggests that a portion of the Danish population has a composition of gut ...
Astronauts could be given an enhanced diet during spaceflights that includes a greater variety and quantity of fruits, vegetables, and ...
In light of the recent pandemic, people across the globe are increasingly becoming aware of the importance of consistent high-quality ...
A diet containing fruits and vegetables contains pectins (plant polysaccharides). Pectin cannot be metabolized by mammalian cells in the gastrointestinal ...
The first patient version of the European Society of Cardiology (ESC) Guidelines on cardiovascular disease prevention are unveiled today at ...
*Important notice: Preprints with The Lancet / SSRN publishes preliminary scientific reports that are not peer-reviewed and, therefore, should not...
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